Gozney Roccbox review
Our Verdict
The Gozney Roccbox is a well-built, simply pricey outdoor pizza oven.
For
- Minimal setup
- Modern pattern and color options
- Comes with strap for portability
- Easy-to-read thermometer
- Reaches high heat quickly and cooks pizza in minutes
- Silicone exterior stays cooler than other ovens
- Forest-fired option available
Against
- Among the nigh expensive outdoor pizza ovens
- Difficult to cool downwardly in one case the temperature is high
Tom's Guide Verdict
The Gozney Roccbox is a well-built, but pricey outdoor pizza oven.
Pros
- +
Minimal setup
- +
Modern design and color options
- +
Comes with strap for portability
- +
Piece of cake-to-read thermometer
- +
Reaches high estrus chop-chop and cooks pizza in minutes
- +
Silicone exterior stays cooler than other ovens
- +
Wood-fired option available
Cons
- -
Among the virtually expensive outdoor pizza ovens
- -
Difficult to cool down one time the temperature is high
Gozney Roccbox: Specs
Blazon: Propane
Size: 21 x 16.three x 18.6 inches
Weight (unboxed): 44 pounds
Cooking Surface: xiii.4 x 12.iv inches
Heating Capability: Upward to 950 degrees F
Recipes: Booklet included
In the Box: Oven, lifting strap, gas burner, pizza skin, bottle opener, and user manual
Tools Needed: None
Gozney is known for its professional-course pizza ovens — and the Gozney Roccbox puts the pro-level know-how to utilise for home cooks. Its sleek, modern, almost infinite-age shape and option of 2 exterior colors (slate gray or olive greenish) make information technology the top choice for design lovers. We found in our Gozney Roccbox review that because the oven doesn't take up a lot of infinite, information technology'southward a powerful choice for those with a smaller outdoor patio and express storage space — and because it simply looks cool, it's a not bad option for impressing guests at pizza parties.
By putting the gas source at the back of the long, dome-shaped oven, pizzas get a squeamish char both on the summit and the bottom, cooking in just a thing of minutes. We also actually liked the height of the dome, which made it easy to meet inside without bending down, and the meaty, perfectly shaped stainless steel peel made sliding pies in and out of the oven relatively effortless.
- Ooni Koda vs. Gozney Roccbox - which pizza oven wins?
Gozney Roccbox review: Price and availability
The Gozney Roccbox costs $499, and is available at Gozney.com. It first went on sale in March 2016. The Gozney Roccbox comes with its own stainless steel skin (a tool for sliding pizzas in and out of the oven), as well as a bottle opener.
Gozney Roccbox review: Ease of setup
Unlike many of the other pizza ovens we tested, the Roccbox comes with its pizza stone already secured into the interior of the oven. In club to get it ready to go, one must simply unfold the oven's three tripod-style stainless steel legs and attach a gas canister to the dorsum lower portion of the oven. The canister clicked into the opening hands, and took mere seconds to secure.
Once set up and on a tabletop, all you lot demand to practise is to hook the gas regulator — already attached to the unit by the gas canister — up to a propane tank. Once it'south secured and tightened, the transmission recommends that the gas connexion should exist tested with a soapy water solution to ensure in that location are no leaks. We tested the connection and found no leaks.
Gozney'southward manual too recommends running the oven at a low temperature for 30 minutes upon its first firing, and so running it at a high temperature for 15 to twenty minutes to accomplish the desired pizza-cooking temperature between 700 and 800 degrees F. We followed those instructions, and constitute that the oven heated up to in a higher place 700 degrees in 15 minutes — roughly the same amount of time it took the Ooni Koda 16 to reach the aforementioned temperature.
Gozney Roccbox review: Design and functionality
From its domed shape to its eye-catching silicone jacket to its perforated fold-out legs, design is where the Roccbox actually shines. Only beyond mere aesthetics, the pros at Gozney put a lot of thought into marrying form with function. It starts when you open the aircraft box: In that location'due south a strap Velcroed effectually the oven to make lifting it out of the box easier, and fifty-fifty all of the printed materials that come with the oven accept a sleek aesthetic.
Features on the oven are as nice to await at as they are effective. The gas canister, for instance, has a modern experience that matches the rest of the oven. An easy-to-read congenital-in thermometer uses a colour palette to indicate dissimilar temperature zones, and so you lot can glance over and know whether you're in the right temperature range (that would be 700 and 800 degrees F, indicated by the orange zone). Fifty-fifty the skin feels smartly designed: It has a short grip, making it easy to maneuver and push pizzas in and out of the oven.
Nosotros also liked that the opening of the Roccbox sits a little higher than most of the other models we tested, which meant less bending down to check on and plow the pizzas (trust u.s.a., it gets tiring after a while, especially on the lower back). And while none of the other ovens nosotros tried had a protective covering, the Roccbox's silicone jacket kept the oven libation than most, an of import factor if kids want to arrive on the pizza-making fun.
Our only existent (and very small) issue with the Roccbox's design is that, because of its shape and the way the flame flows from back to front end through the upper portion of the oven — the stainless steel front outside of the oven — does get dirty/charred from the flame pretty quickly. However, it's like shooting fish in a barrel to clean and shine up with a lilliputian Bartender's Helper and a rag.
Gozney Roccbox review: Cooking operation
The Roccbox'south estrus source — a flame that hits the back of the oven and, past pattern, rolls forward — and an extra-heavy pizza rock help to attain flame-licked, nicely charred pies on both the top and the bottom. Gozney also points to dumbo insulation as a plus for maintaining oestrus around the pie, and nosotros did notice that the oven stayed very hot, even in between pizzas, with no need to residuum. If anything, we found it difficult to cool the oven downwards if it started to become as well hot, but it wasn't a major business concern. During one of our tests, the oven did get up over 800 degrees, and so we only allow it residue at a low temperature to come back down, but it took a while.
In our tests, bootleg dough and fresh dough from a local pizzeria were completely cooked in ii minutes. Both puffed up very nicely to expose a skillful crumb in the crust (more a reflection on the quality of the dough) and came out with even leoparding (speckled charring) on the crust and a trivial fleck of browning on the cheese.
Every bit with other ovens, shop-bought dough (both refrigerated and frozen/thawed) got very browned and hardened on the outside, but didn't quite cook all the style through on the inside after a couple of minutes. They did, however, however get a good level of browning on the cheese, because the Roccbox'southward flame reaches and so far into the oven.
Gozney Roccbox review: Verdict
Amongst the best pizza ovens we tested, the Gozney Roccbox was in a nearly-tie with our favorite model, the Ooni Koda xvi. While the Ooni is more than expensive and lacks a thermometer — and yous take to buy the pizza peel separately — we preferred its L-shaped burner, which made baking pies a simpler affair, and its larger size meant we could make bigger pizzas.
Still, the Gozney Roccbox is a stone-cold stunner that gets pipage hot. It'll definitely wow guests with its design and with its ability to char pizzas in a couple of minutes.
Source: https://www.tomsguide.com/reviews/gozney-roccbox
Posted by: nicholsalwat1946.blogspot.com
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